One day, when I had a craving for lemony type of desserts (tarts, leomon bars, cheesecakes) I started making up a spring-y kind of menu….then I let my imagination roll and came up with menus for every season of the year (including two types of breakfasts).
I did it just for fun, and thought I would share the imaginary “menus” with you all. They’re not much, and probably not very impressive, but I tried to match the food types with each other.
After you read them, share with me your culinary ideas! 🙂
so there is this AMAZING cheesecake recipe! my aunt saw it on a cooking show and did it. it’s cheesecake with mango puree AAAAAND…….. a lemon-basil syrup! now before you gross yourself out, you should know that it is…..MY FAVORITE cheesecake EVEEEEEER!!! you should definitely give it a try!! here it is:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/mango-cheesecake-with-basil-lemon-syrup-recipe/index.html
have fun with it!
ciao
~Abby
Hi Abigail!
Thanks for writing! It was nice getting to know you when we met! The recipe sounds pretty daring- we’ll see if I have the guts to try it out 😉 Thanks for sending me the link. I’ll take a look at it when I get home. I’m still on the road, and itching to post some of the thousands of photos we took!
Oh you made my mouth water! Especially all the desserts! We should try to do them sometimes!
Lois