One day, when I had a craving for lemony type of desserts (tarts, leomon bars, cheesecakes) I started making up a spring-y kind of menu….then I let my imagination roll and came up with menus for every season of the year (including two types of breakfasts).
I did it just for fun, and thought I would share the imaginary “menus” with you all. They’re not much, and probably not very impressive, but I tried to match the food types with each other.
After you read them, share with me your culinary ideas! 🙂